![]() 3310 - Corrected During Inspection Critical Dog was noted in the establishment.3180 - Floors, behind refrigeration units, behind cookline, under front counter noted in need of cleaning.table not shielded, coated, or otherwise shatter-resistent. 2010 - Disposable items were found stored at unfinished room upstatirs.1800 - The nonfood contact surface of the fans has accumulations of dust.1560 - There is a floor mounted chest freezer that is not elevated off the floor or sealed to the floor.0480 - Unlabeled food containers of dry products.1800 - Repeat The nonfood contact surface of the fan cages and wall adjacent to hot holding area has accumulations of grime and debris.0830 - Corrected During Inspection Critical The ready-to-eat commercially processed hot dog chilli in the freezer was not properly dated for disposition after opening.3030 - No disposable towels were provided at the hand washing lavatory in the bathrooms.3020 - Soap was not provided at the hand washing lavatory in the bathrooms.1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Fans, air conditioner grills, top lid of hot dog bun warner.3250 - Toilet room doors are being kept open.3180 - Wall and floor in the fry station, ceiling in the dishwashing area noted in need of cleaning.3170 - Waste discharge from soda machine is not maintained in good repair.3030 - Repeat No disposable towels were provided at the hand washing lavatory in the men's and women's restrooms.1790 - The food contact equipment surface of the Fryers is observed soiled with accumulations of grime and debris. ![]() 1770 B - Observed accumulations of encrusted organic deposits or other soil on the following food contact surfaces: Interior of reach in freezer.1750 - Manufacturer containers were observed reused for the storage of chili.1150 - The nonfood contact surface of the shelf above food prep station is not designed or constructed to be easily cleanable. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |